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In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
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- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
Cosa (chi) è cutlet$18319$ - definizione
MEAT DISH
Kutlet; Chicken cutlet; Fish cutlet
.jpg?width=200 "Iranian cutlets")
![''[[Katsukarē]]'' (cutlet [[curry]] rice)](https://commons.wikimedia.org/wiki/Special:FilePath/Katsukare-.jpg?width=200 "''[[Katsukarē]]'' (cutlet [[curry]] rice)")
![''Esukaroppu'' ("[[escalope]]")](https://commons.wikimedia.org/wiki/Special:FilePath/Escalope2.jpg?width=200 "''Esukaroppu'' (\"[[escalope]]\")")
![chicken]] cutlet with cabbage salad.](https://commons.wikimedia.org/wiki/Special:FilePath/Pierś z kurczaka panierowana.jpg?width=200 "chicken]] cutlet with cabbage salad.")
![One of typical ways of serving ''kotlet schabowy'' [[pork]] cutlet on a plate with [[home fries]].](https://commons.wikimedia.org/wiki/Special:FilePath/Kotlet schabowy.jpg?width=200 "One of typical ways of serving ''kotlet schabowy'' [[pork]] cutlet on a plate with [[home fries]].")
![turkey]] cutlet with spring onion [[mash potato]], [[cucumber]] and radish salad.](https://commons.wikimedia.org/wiki/Special:FilePath/Kotlet.jpg?width=200 "turkey]] cutlet with spring onion [[mash potato]], [[cucumber]] and radish salad.")
cutlet
(cutlets)
A cutlet is a small piece of meat which is usually fried or grilled.
...grilled lamb cutlets.
N-COUNT
cutlet
n. a veal cutlet
Cutlet
·noun A piece of meat, especially of veal or mutton, cut for broiling.
Wikipedia
Cutlet
Cutlet (derived from French côtelette, côte, "rib") refers to:
- a thin slice of meat from the leg or ribs of mutton, veal, pork, or chicken
- a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta)
- a croquette or cutlet-shaped patty made of ground meat
- a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak
- a prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail
- a mash of vegetables (usually potatoes) fried with bread
